2016 B.E.S.T. in Baking

As part of a commitment to positive transformation in the world, the International Baking Industry Exposition, together with Snack Food & Wholesale Bakery, has identified sustainability as one of the industry’s top priorities. The vision is to recognize suppliers and bakers that foster energy conservation, reduced water usage, a decrease in landfill waste, healthy living and/or a reduction of the overall impact on the environment.

Congratulations to the 2016 Winners!

  • Equipment
    Heuft Thermo-Oel GmbH & Co.
  • Ingredients 
    Palsgaard
  • Packaging
    Citamel Packaging
  • Logistics
    FlexiBake ERP
  • Wholesale Bakery
    Pepperidge Farm
  • Retail Bakery
    O&H Danish Bakery

2016 Honorable Mentions

  • Equipment 
    Air Management Technologies
    Bakery Concepts International
    Revent
  • Ingredients
    Daabon Organic USA
    Western Sugar Cooperative
  • Packaging
    Tielman North America
  • Logistics
    NetGlo Corp.
  • Wholesale Bakery
    ARYZTA
    Dawn Foods
  • Retail Bakery
    Small World Food
    New Freshbread Bakeshop

2016 Companies That Qualified for the Program

  • Equipment
    American Pan
    Auto-Bake
    Bühler AG
    Chiorino Inc.
    CLM Bakery System SRL
    Doran Scales
    Doyon/NU-VU
    Flexco
    Flynn Burner Corp.
    Goodway Technologies
    Hayon Manufacturing Corp.
    Koenig Bakery Systems
    KREA Swiss AG
    MIWE America
    Pfannenberg
    Reading Bakery Systems
    Sealpump Engineering
    Shaffer Mixers & Processing Equipment
    Topos Mondial Corp.
    VMI
    WP Bakery Group USA
  • Ingredients
    Arla Foods
    Barry Callebaut
    Best Cooking Pulses
    Briess Malt & Ingredients
    Ciranda
    Corbion
    DuPont
    Fiberstar
  • Logistics
    Focus Works
  • Wholesale Bakery
    CraftMark Bakery
  • Retail Bakery
    Pearl Bakery
    BrewBakers
  • Official Media Provider

  • Platinum Media Sponsors

  • Gold Media Sponsors

  • International and Promotional Partners