For the past 100 years, IBIE has been home to bakers looking to enhance their craft. At the largest event in the Western Hemisphere for the grain-based food industry, you’ll find the largest selection of vendors, resources and education that cater to the specific needs of retail and artisan baking. That’s because IBIE is more than an event—it’s a community that works together and grows stronger through powerful partnerships with baking associations and publications focused on the same goals. And with IBIE’s unique commitment to reinvesting profits back into the industry, the event directly supports key initiatives like workforce development, consumer education and sustainability.
IBIE 2019 is custom-made for artisan and specialty bakers, with expanded offerings that feed your passion and creativity in a growing market. The exhibit hall is a marketplace of healthy ingredients, innovative products, curated competitions, staged demonstrations from celebrity chefs and Certified Master Bakers, tastings, expert Q&A sessions, exhibitor demonstrations and much more. Come away inspired for growth in every aspect of the artisan business with a full track of sessions exploring best practices, better processes, marketing techniques, technical sessions and hands-on experiences. IBIE delivers a bigger opportunity to master your craft and a broader selection of options to produce high-quality, high-flavor goods that your customers love.
Turn your passion into profit by comparing new equipment and ingredient solutions, establishing relationships and getting business done with suppliers that cater to the artisan baking market, including:
- Ardent Mills
- Barry Callebaut USA
- Blue Diamond Growers
- Bunge Loders Croklaan
- Cascade Organic Flour
- Corbion Caravan Ingredients
- Dawn Foods
- Domino Specialty Ingredients
- General Mills
- King Arthur Flour
- Kwik Lok Corporation
- Lesaffre Yeast Corporation
- Pfeil & Holing/Cakedeco
IBIE’s world-class educational program offers the latest techniques and cutting-edge trends to inspire your creativity and increase your sales. IBIEducate sessions are presented by The French Pastry School, Bread Bakers Guild of America, American Society of Baking and other leaders, with topics including:
- Artisan Bread Baking Hands-On Demo
- Artisan Pastry Baking Hands-On Demo
- Functional Bakery Applications for Ancient Grains Specialty Ingredients
- The Science of Artisan Bread Making
- Managing Changing Flour Quality
- The Resurgence of Rye
- The Future of Bread – Living Sourdough
- Enzymes Can Assist the Challenges in Artisan Bread Baking
- The Sprout Has Tipped Over: How the Future of Baking is Germinating
- Troubleshooting Bread Products
- Lamination: Layering Artisan Quality with Commercial Efficiency
- Inspire, Innovate, Indulge!
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