IBIE 2019 newsletters are sent quarterly and include IBIE event updates and baking industry news. If you’re not already receiving the newsletters, you can sign up below.
Bakeries take on audits in the new era of food safety
There isn’t a start and end point to an audit program; rather, actions are taken on a daily – monthly basis.
Is sourdough experiencing a resurgence?
Baking companies have realized the potential of sourdough in recent years as a way to differentiate themselves.
What it takes to enter the cannabis baking category
The still young cannabis baking category isn’t just relegated to Colorado anymore.
Preview some of the hot topic sessions & speakers offered at
UPCOMING EVENTS
FIPAN 2019
July 23-26, 2019 Sao Paulo, Brazil
Asia Bakery Show
August 19-21, 2019 New Delhi, India
IBIE 2019
September 7-11, 2019
Las Vegas, NV
PARTNER HIGHLIGHT:
Food and Drink Technology are proud to be supporting this year’s IBIE event. With unrivalled access to key decision makers within the European Food & Beverage manufacturing industry through our multi-media platforms, we ensure we are always at the forefront of marketplace developments. If you would like to find out more about the opportunities for our publication, please contact Katie Healy [email protected]
IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of America
IBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004
Attention to detail automates the creation of premium & artisan-style products.
Preview our all-new Saturday Education classes! We’ve added a dedicated day of learning at IBIEducate before the Expo opens!
UPCOMING EVENTS
BAKERY CHINA
May 6-9, 2019
Shanghai, China
FIPAN 2019
July 23-26, 2019
Sao Paulo, Brazil
IBIE 2019
September 7-11, 2019
Las Vegas, NV
PARTNER HIGHLIGHT
Established in Peru in 1991, Panadería y Pastelería Peruana is the leading technical baking and pastry industry magazine in Spanish and distributed throughout South America, North America and Europe. The magazine can be found in bakeries, pastry shops, hotels, restaurants, coffee shops, snacks, catering business, retails (supermarkets, hipermarkets) and others. Learn more here.
IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of America
IBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004
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Learn how IBIE has reinvested in industry growth and success.
JULY 2018 NEWSLETTER
FRESH FEATURES
Fun, fabulous, and functional summer cakes
From number cakes to chimney cakes, learn about the latest decorating and flavor trends taking over retail bakeries this season.
Snack brands find new sales channel through offices
With digital retail increasing at a rapid pace, baking and snack companies are looking for offline areas of growth where they can go straight to the shopper.
What to consider when formulating with chocolate, compounds
Application, supply and claims are just several factors to account for when using these ingredients.
Can't wait until IBIE 2019? Watch our video to get a taste of what to expect
UPCOMING EVENTS
Mexipan
August 22-25, 2018 Mexico City, Mexico
Modern Bakery Moscow
March 12-15, 2019 Moscow, Russia
IBIE 2019
September 7-11, 2019
Las Vegas, NV
Visit IBIE in Hall B1, Booth #240 at iba 2018,
the meeting place for experts of the bakery, pastry and snack trade in Munich, Germany September 15-20, 2018.
Plus, attend the IBIE, ABA and BEMA-led sessions at the iba.SPEAKERS CORNER on Tuesday, September 18 in Hall A1.170. Topics will cover:
Baking in the Disruption Era
Lean Manufacturing
Global Labeling
Cleaner Labels
IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of America
IBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004
To update your contact information or change your subscription preferences, update your profile here.
IBIEducate spotlights the trends, best practices and powerful innovations shaping the business of baking.
APRIL 2018 NEWSLETTER
FRESH FEATURES
What’s driving product development in snacking?
For every trend, there’s a counter trend. Find out how snack makers are driving innovation and keeping consumers interested.
How food companies may gain trust and keep a ‘social license’
A Center for Food Integrity’s survey found most consumers hold food companies responsible for ensuring safe food but have little trust in them.
Regional Hispanic snacks gaining favor
Learn about five ways to capitalize on the burgeoning interest in regional Hispanic snacks.
Can't wait until IBIE 2019? Watch our video to get a taste of what to expect.
UPCOMING EVENTS
2018 ABA Convention
April 14-18, 2018
Scottsdale, AZ
RPIA Annual Event & RBA 100th Celebration
April 15-18, 2018
Rosemont, IL
IBIE 2019
September 7-11, 2019
Las Vegas, NV
IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of America
IBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004
No longer interested? Unsubscribe Instantly.
Snackers seek non-GMO, free-form and reduced-sugar claims
Products that call attention to specific claims are driving the strongest uptick in the U.S. snack category sales, according to Nielsen.
State of the industry: Grain-based foods
The nation's two largest baking companies both have long histories in the industry, and over the past year both companies have made major moves in order to be positioned for success in the long-term future.
Kellogg partners with ABA for cookie and cracker training
As more boomers retire from the baking industry, baked goods and snack producers like Kellogg Co. are employing new strategies to train new employees
Can't wait until IBIE 2019? Watch our video to get a taste of what to expect
UPCOMING EVENTS
BEMA Winter Summit
February 24-25, 2018
Chicago, IL
2018 ABA Convention
April 14-18, 2018
Scottsdale, AZ
IBIE 2019
September 7-11, 2019
Las Vegas, NV
IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of AmericaIBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004No longer interested? Unsubscribe Instantly.
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