Blog

IBIE 2016—Better than Ever!

If you attended IBIE 2013, thank you for helping make the event an incredible success! It garnered a Gold 100 ranking from Trade Show Executive Magazine. So for 2016, we didn’t want to sit back and wait for the results—instead, we vowed to make the show even better! We listened to your feedback and added more of what you hope to see and do. This IBIE 2016 will feature even more engaging and interactive experiences for both attendees and exhibitors, along with new programs that better facilitate networking, hands-on learning and inspired ideas.

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Las Vegas: Your Destination for Business and Entertainment

With its luxury resorts and boutique shopping to big-name performers and hit shows, Las Vegas is an ideal destination for shows like IBIE. By planning ahead, you can get business done and still make time to enjoy endless attractions and entertainment designed to suit every taste and budget. Visit https://www.lvcva.com/ to explore all of the events and attractions Las Vegas offers. Plus, the Las Vegas Monorail offers exclusive discounts for IBIE 2016 attendees so you can get around town easily and affordably. Learn more at https://www.ibie2019.com/book-hotel-travel/.

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Throwback: IBIE Through the Years

As we look ahead at the world of opportunities available during IBIE 2016, it’s perfect time to look back on the history of this global event. Did you know that the very first show took place nearly 100 years ago? Take a walk down memory lane with us…

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Global Attendees: Maximize Your Experience at IBIE 2016 / Asistentes Globales: Maximice su Experiencia en IBIE 2016

Baking professionals from around the world come to IBIE in record numbers every three years to immerse themselves in four days of unparalleled business interaction. We sat down with IBIE’s international Task Force Chair, Jorge Zárate Lupercio of Grupo Bimbo, to learn some tips we can share with our international guests to make the most of their show experience.
Profesionales de la panificación de todo el mundo vienen a la IBIE en números crecientes cada 3 años para sumergirse en una interacción sin precedente en el negocio. Nos sentamos con el Presidente del comité Internacional del IBIE Jorge Zárate Lupercio de Grupo Bimbo para aprender algunas sugerencias que podamos compartir con nuestros huéspedes internacionales para maximizar su experiencia

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IBIE and the Baking Industry By the Numbers

IBIE provides an important forum for connecting bakers with suppliers, showcasing innovations and exchanging professional knowledge, allowing for millions of dollars of business to take place over four days. This not only has a significant impact on the baking industry itself by creating new jobs that pay wages and benefits to a workforce of thousands, it also channels billions back into the U.S. economy through direct federal, state and local taxes.

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Committed to the Cause

It’s officially 2016, which means it’s finally time to transform Las Vegas into the center for the largest, most comprehensive baking event in the Western Hemisphere!

October may seem far down the line, but IBIE 2016 committee members have been hard at work planning an unforgettable series of networking, exhibits and education. In preparation for this exciting year, committee members and show organizers recently attended a face-to-face strategic planning meeting in Nashville, Tennessee.

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Getting Down to Business

One reason IBIE is such an incredible show is due to the vast amounts of business we facilitate on the show floor between buyers and suppliers from across the globe.  An impressive 85% of IBIE attendees are key purchasing decision makers in their organizations, and 85% purchase onsite or plan to purchase as a result of attending. We are committed to strengthening our international partners and networks to provide you —attendees and exhibitors alike—with more opportunities to do business. One of the ways we build internationally is by attending events like Gulfood Manufacturing (GFM).

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Baking in Every Corner of the World

Always eager to keep a finger on the pulse of the international grain-based food industry, the IBIE Committee makes a point to attend some of the best shows in baking. We recently traveled to Munich, Germany to attend iba, September 12th– 17th. IBIE’s presence at iba was huge this year. IBIE hosted the U.S. Exhibitors Lounge within the BEMA Pavilion. The lounge served as a place where U.S. exhibitors could congregate, hold meetings or utilize translation services to connect with their international customers.

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