IBIE Opens Its Call for Speakers for the Event’s Education Lineup

Washington, DC— March 1, 2018 — The International Baking Industry Exposition (IBIE), North America’s largest baking industry event known as the Baking Expo™, opens its call for speakers for the 2019 show. These industry professionals will have the opportunity to present business best practices, provide hands-on demonstrations, and share emerging industry solutions, trends and technologies to the more than 23,000 grain-based foods professionals in attendance. IBIE 2019 is scheduled for September 8-11, with a full day of education on September 7 in Las Vegas, Nevada.

IBIE’s education program, now called IBIEducate, will offer more than 90 sessions of targeted educational opportunities for attendees in every role and every segment of the baking industry, presented by business and baking industry professionals. IBIE’s comprehensive program will be offered in specialized tracks addressing compelling trends and topics across a spectrum of industry needs.

“Because education is paramount to growing the industry, IBIE 2019 will launch a full day of education prior to the show to respond to requests made by attendees and stakeholders,” said Andrea Henderson, chair of the IBIE Education Task Force. “The baking industry is filled with talented, creative people eager to share their know-how to help their colleagues achieve greater quality, efficiency, and profits. IBIE turns to this vibrant community to encourage them to share their knowledge, expertise, and experiences to help move the baking industry forward. We look forward to what this group of thought leaders will bring to the show to inspire us in 2019.”

Speaker candidates will be asked to leverage their unique insights and skills to present in classroom sessions in creative, compelling, and engaging ways. Session topics may include automation technology; cannabis edibles for bakery; food safety and sanitation; hands-on skills in artisan baking, pastry and decorating; marketing skills for retail businesses; new ingredients and production trends; retail trends; and workforce hiring, training and retention. IBIE is open to considering proposals on any fresh, relevant topics in the baking industry as well.

Industry professionals are encouraged to submit a proposal on the IBIE website at IBIE2019.com/call-for-proposals by April 20, 2018.

IBIE offers complete equipment, supply and ingredient solutions and allows attendees to get everything they need, all in one place. IBIE brings all segments of the grain-based food industry together to benefit from the newest baking technology.

For more information about IBIE, visit: www.IBIE2019.com.

 

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About IBIE:
IBIE
, sponsored by the American Bakers Association (ABA), the Baking Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America (RBA), is recognized worldwide as the grain-based food industry’s largest, most comprehensive trade event. A “working show,” where millions of dollars of business is conducted daily, IBIE brings the entire professional baking community together, offering the complete range of equipment, supply and ingredient solutions and showcasing the newest baking technology in 700,000 net square feet. The triennial event will next be held in Las Vegas, Nevada on September 8-11, 2019, with a full day of education on September 7.

Attendees include employees of: wholesale bakeries, suppliers and distributors; supermarket chains, central bakeries and commissaries; supermarket in-store bakeries; multi-store and single unit retail bakeries; intermediate wholesale bakeries; donut, pie and cookie retailers; cake and cupcake shops; foodservice operators; tortilla producers; snack food producers; biscuit & cracker producers.

Exhibitors include manufacturers and suppliers of: baking/food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; business services.

 

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