Who Attends IBIE

From wholesale to retail baking, tortilla production to pizza production, and engineering to cake decorating, IBIE brings together 23,000+ professionals from across the entire grain-based foods industry and all over the world. With everyone in baking under one roof, IBIE is your opportunity to connect with colleagues, share ideas and inspiration, and broaden your professional network.


Amy’s Bread President
Arizona Biltmore Resort Exec. Pastry Chef
ARYZTA R&D Manager
Aunt Millies Bakery VP, Production Planning
Australian Bakery and Pizza Baker
Azteca Bakeries Plant Manager
Baked by Melissa Director of Operations
Bakery Society of the Netherlands Director
Bimbo Bakeries USA VP, Operations
Boboli International Production/Maintenance Manager
Boudin Bakery Master Baker
Cakeland Cake Decorator
Calise & Sons Bakery Plant Manager
Carlo’s Bake Shop Owner / Head Baker
Cheryl’s Cookies Product Development Director
China Association of Bakery & Confectionery Secretary Director
Clif Bar Manager, Innovation Center
Dave’s Killer Bread Organics Director, Quality Assurance & Regulatory Compliance
Dawn Foods Supply Chain Management Director
Delite Bakery Cake Decorator
Dion’s Pizza Senior Maintenance Manager
Disneyland Resort Executive Pastry Chef
Domino’s Pizza International Distribution Consultant
Don Pancho Authentic Mexican Foods Director of Purchasing
Dunkin’ Brands Brand Marketing Manager
El Gallo Giro Tortilla Dept. Manager
Flowers Foods Director of Engineering
Four Seasons Hotel Pastry Chef
Frosted Art Bakery & Studio Owner
General Mills Sr. Technology Manager
Grand Central Bakery GM
Grupo Bimbo Global Procurement Director
H&S Bakery, Inc. Operations Manager
J&J Snack Foods Corp. Food Technologist
Japan Institute of Baking Research Department General Manager
Kellogg Company Engineer
King’s Hawaiian Director of Baking Science
Kontos Foods QA Manager
Krispy Kreme Doughnut Corporation Sr. Director, Global Product Innovation
Kroger Director of Bakery
La Tortilla Factory VP of Operations
Lamonica’s Pizza Dough Co., Inc. Director of Sales and Marketing
Levain Baker
Lewis Bakeries Plant Engineer
Macrina Bakery President
Maison Kayser Mexico Bakery Chef
Mars Sr. Packaging Engineer
Martin’s Famous Pastry Shoppe, Inc. Plant Manager
Mission Foods Director of Manufacturing – NCR
Mooroopna Bakery Australia Owner / Baker
Muffin Top Bakery Cake Decorator
Nestle Chile Engineering Development NDC Santiago
Pan-O-Gold Baking Co. President
Panaderia y Reposteria Moderna Gerente
Panera Bread Director of Bakery Development
Patty-Cakes Owner
Paris Gourmet Pastry Chef
Pepperidge Farm Plant Engineer
Philippine FoodAsia Corporation New Concepts & Innovation Consultant
Portos Bakery R&D Manager
Sam’s Club Sr. Bakery Buyer
Schwan’s Global Supply Chain Sr. Director of Engineering And Tech
Solvaira Specialties Director of Tortilla Ingredient Sales
Starbucks Coffee Company Global Sourcing Manager
Sugar Gypsy Owner / Certified Master Sugar Artist
Sullivan Street Bakery Founder
Tartine Director of Restaurant Development
The Ambrosia Bakery Owner / Decorator
The Cake Cottage Owner
Tyson Foods QSR Manager
Viktor Bene’s Bakeries Owner
Wegmans Food Markets Product Innovation, Artisan
Whole Foods Market Facility Team Leader
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