Pizza Production

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Online ordering. Clean ingredients. Unique toppings. New styles. While pizza is still a favorite comfort food around the world, consumer desires are shifting. That doesn’t mean they’re not buying—the U.S. pizza market alone pulls in over $44 billion a year. But staying competitive means differentiating your product. Enhance your pizza crust expertise and elevate your craft by exploring new ingredient trends and expanding your menu options to fire up your sales. Attending IBIE is as close to getting your PhD in the science of baking as you can get in just a short amount of time.

 

 

Explore a show floor filled with baking trends for pizza crust production, fresh ingredient options and technologies and strategies to improve product quality and streamline your operations.

ADM
Air Liquide
AM Manufacturing Company
AMF Bakery Systems
Bay State Milling Company
Blue Diamond Growers
Bunge North America
Dakota Specialty Milling, Inc.
Doyon & NU-VU

Dynamic USA
General Mills
JanTec, Inc.
Lallemand Inc.
Lesaffre Yeast Corporation
Lloyd Industries
Mettler-Toledo
MFG Tray

North Dakota Mill
Pactiv LLC
Par-Way Tryson Co.
Peerless Food Equipment
PMQ Magazine
PreGel AMERICA Inc.
Rich Products Corporation
Univex Corp.
WP Bakery Group

> View the list of 2019 exhibitors

Through our industry partnerships, IBIE has become a valuable destination for people in pizza production—join your colleagues here to discuss business, share ideas and form partnerships.

AK Pizza Crust
Boboli International
Colors Gourmet Pizza
Dion’s Pizza
Domino’s Pizza International
Lamonica’s Pizza Dough

LaRosa’s Pizzerias
Nardone Bros.
Nation Pizza and Foods
Nestlé
Sicily’s Pizza
Schwan Food Company

From demos to competitions to VR – IBIE is an interactive experience for all attendees—plus networking events are designed to help you get quality time with peers and create new connections.

Be sure to check out “Water and Its Effect On Artisan Baking”, an IBIEducate session, taught by Joe Leone Introna of Joe Leon’s Italian Specialties on how he was able to replicate water characteristics to match water from New York that’s known for producing great crust!

You wont want to miss these demos and talks relating to pizza in the Artisan Marketplace Crafted by BBGA either!

  • Billy Manzo, Federal Hill Pizza – “It’s Not Just Pizza”
  • Leslie Mackie, Macrina Bakery –  “Pizza Bianca and Italian Sandwiches”

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Sign up now to receive important IBIE event updates and baking industry news and stay on top of valuable opportunities to grow your business in the ever-changing grain-based food industry. You can unsubscribe at any time by clicking the unsubscribe link at the bottom of our emails.

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