Curated destination to offer customized education, demos, networking and access to key industry suppliers
Washington, D.C. —The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ and the Western Hemisphere’s largest baking industry event, is pleased to announce the launch of new and expanded show features tailored and focused on the artisan and specialty baking audience at the 2019 event. IBIE will unveil a new state-of-the-art pavilion introducing show elements specifically produced to support the growth of the artisan and specialty market segment when it stages September 8-11, 2019 at the Las Vegas Convention Center. This category strategy has been expanding since 2010, when IBIE partnered with the Retail Bakers of America.
Curated competitions, staged demonstrations from celebrity chefs and Certified Master Bakers, tastings, expert Q&A sessions, exhibitor demonstrations and much more will bring the pavilion to life. This prime show floor destination has been designed to offer a truly immersive experience for artisan and specialty bakers, cake decorators and pastry chefs—with learning formats to serve all needs, including hands-on demonstrations and unique product and ingredient exhibits. The world-renowned IBIEducate program will showcase an expanded, full track of sessions highlighting every aspect of the artisan business including: business best practices, marketing techniques, and technical sessions and hands-on sessions that help bakers master their craft and grow their businesses.
“With technology and automation becoming increasingly prevalent in our industry, it’s important to recognize and continue to invest in the artisan movement,” said Joe Turano, IBIE Chair. “IBIE 2019 has focused its efforts to address the unique needs of this growing market segment. This new show floor experience will offer a comprehensive array of education and demonstrations to ensure the artisan community has the tools they need to flourish. Our goal is that artisan and specialty bakers leave IBIE 2019 feeling well-served, connected and inspired.”
IBIE brings all segments of the grain-based food industry together, attracting thousands of bakers from across the country and around the world to connect with like-minded professionals to share ideas, discuss challenges and discover new trends, products and services. IBIE has the support from leading organizations, including Retail Bakers of America, Bread Bakers Guild of America, French Pastry School, BAKE Magazine and many more.
For more information about IBIE, visit: www.IBIE2019.com.
IBIE, sponsored by the American Bakers Association (ABA), the Baking Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America (RBA), is recognized worldwide as the grain-based food industry’s largest, most comprehensive trade event. A “working show,” where millions of dollars of business is conducted daily, IBIE brings the entire professional baking community together, offering the complete range of equipment, supply and ingredient solutions and showcasing the newest baking technology in 700,000 net square feet. The triennial event will next be held in Las Vegas, Nevada on September 8-11, 2019, with a full day of education on September 7.
Attendees include employees of: artisan and specialty bakeries, donut, pie and cookie retailers; cake and cupcake shops; multi-store and single unit retail bakeries; wholesale bakeries, suppliers and distributors; supermarket chains, central bakeries and commissaries; supermarket in-store bakeries; intermediate wholesale bakeries; foodservice operators; tortilla producers; snack food producers; biscuit & cracker producers.
Exhibitors include manufacturers and suppliers of: baking/food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; business services.